• In the News: Farm to School
  • Heritage Ciders from Tannic Apples: New England’s OG Wine
  • In the News: Farm to School

    We’re in the midst of National From to School Month, and no surprise that there’s been a lot of news about local food in schools of late. Here are some stories, and background information, that you might have missed about local food in schools and how Vermont fits into a national movement. 

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  • Heritage Ciders from Tannic Apples: New England’s OG Wine

    Your favorite apples from the grocery store don’t have much in the way of tannin, and they make an alcoholic cider that New Englanders from the Founding Fathers time would have scorned - cider was once the wine of the Northeast, and today heritage ciders are bringing back that tradition. 

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Flag Hill Farm Hard Cider

  • 135 Ewing Road, Vershire, VT

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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