• Brief Update from the Legislature
  • Writers Panel at NOFA-VT Conference
  • Brief Update from the Legislature

    This past Friday, March 15th, was crossover in the state house - this is the day that bills in policy committees need to get voted out of committee if they’re going to stay on deadline for passing this year. It’s a good indicator of priorities, although some bills do get special extensions and budget items have a later deadline. Given that this is a traditional taking stock moment for legislative work, we checked in with some groups that spend a lot of time in the state house to find out their thoughts on legislation to watch.

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  • Writers Panel at NOFA-VT Conference

    Julia Shipley, John Churchman, and Kate Spring all have very different ways of blending farming, homesteading, and writing - poetry, essays, articles, and picture books were all part of the discussion in our writers panel at the NOFA-VT Winter Conference. Helen Labun moderated, and the notes on what we said are now posted! 

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Diane Grenkow

Diane Grenkow lives with her family and 25 chickens in Hardwick.

One Wild Potluck

Diane Grenkow | June 01, 2011 | 2011

Rhus

The Peterson Field Guide Edible Wild Plants has a recipe for clovers that says clovers are not very digestible but can be soaked for hours in salty water to make them so. Christopher Nyerges book Guide to Wild Foods and Useful Plants tells you that the seeds of the plantain, a common weed around these parts, can be soaked in water until soft and then cooked up like rice. It goes on to say that the result is slightly “mucilaginous and bland.”

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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