• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

    Read more


Delicata Squash Rings

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Delicata Squash Rings

Adapted from Deborah Madison’s Vegetarian Cooking for Everyone


  • delicata squash
  • olive oil or other oil
  • salt and pepper
  • parsley


Peel the squash with a vegetable peeler. Slice off the ends, scoop out the seeds. Slice into rings about 1/3 inch thick. Heat a tablespoon or so of oil in a wide skillet. Fry the squash until richly colored on the bottom, about 6 minutes. Turn and cook until tender. Season with salt, pepper, and parsley.

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