Delicata Squash Rings
Adapted from Deborah Madison’s Vegetarian Cooking for Everyone
Ingredients
- delicata squash
- olive oil or other oil
- salt and pepper
- parsley
Directions
Peel the squash with a vegetable peeler. Slice off the ends, scoop out the seeds. Slice into rings about 1/3 inch thick. Heat a tablespoon or so of oil in a wide skillet. Fry the squash until richly colored on the bottom, about 6 minutes. Turn and cook until tender. Season with salt, pepper, and parsley.
