• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

    Read more

0
Shares

Cornbread—Gluten-free

0.0/5 rating (0 votes)
  • Ready in: *7 hours to soak: 30 minutes prep; 30-40 minutes to bake
  • Serves: 6
  • Complexity: medium
Cornbread

Adapted from The New Moosewood Cookbook

Ingredients

  • butter for the pan
  • 2 cups freshly ground cornmeal, soaked
  • 2 tsp. baking powder
  • ½ tsp. basking soda
  • ½ tsp. salt
  • 1 cup plain yogurt
  • 1 egg
  • 3 tbs. honey
  • 3 tbs. melted butter

Directions

*To soak corn: mix with water and let soak for 7 hours (simply start the soak in the morning and you will be ready to bake by mid-afternoon).
Preheat oven to 350°F. Grease a 9" cast-iron skillet with butter and heat it in oven.
Combine dry ingredients (including soaked corn) in medium bowl.
Mix together the wet ingredients, then add to dry and stir to combine (the result will be somewhat more runny than most cornbread recipes).
Remove pan from oven and pour in batter.
Bake until the center is firm to the touch and the top is golden brown; let set until cooled—if you cut into it too soon, it will be more like corn pudding. The result will be moist and rich.

Leave a comment

You are commenting as guest. Optional login below.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

Subscribe to Our Newsletter

Sign up here to receive monthly Local Banquet news in your inbox.