• Heritage Ciders from Tannic Apples: New England’s OG Wine
  • Heritage Ciders from Tannic Apples: New England’s OG Wine

    Your favorite apples from the grocery store don’t have much in the way of tannin, and they make an alcoholic cider that New Englanders from the Founding Fathers time would have scorned - cider was once the wine of the Northeast, and today heritage ciders are bringing back that tradition. 

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Clark’s Custom Meat Processing

  • 3074 Irish Hill Road
  • Lowell, Vermont

  • 802-744-2465

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Comments (1)

  • Barbara

    24 October 2016 at 13:01 |
    We love the job you do on our beef! Clean everything and hamburger with no grizzly bits! Double wrapped in plastic, then paper stays fresh for a year. Only thing I would change is to have a vacuum pack option. Keep up the great work!


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