• Heritage Ciders from Tannic Apples: New England’s OG Wine
  • Heritage Ciders from Tannic Apples: New England’s OG Wine

    Your favorite apples from the grocery store don’t have much in the way of tannin, and they make an alcoholic cider that New Englanders from the Founding Fathers time would have scorned - cider was once the wine of the Northeast, and today heritage ciders are bringing back that tradition. 

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Chris Turner

Chris Turner

Chris Turner graduated from SUNY Purchase last year with a degree in environmental studies. He will be starting grad school at Goddard College in Plainfield in the fall, studying sustainable agriculture and conservation finance.

Springing Ahead

Chris Turner | September 01, 2008 | On the Farm

Spring

Spring Lake Ranch is a farm-based therapeutic community in Cuttingsville, 10 miles from Rutland. Its mission is to help people with mental health and substance abuse issues find value and focus in their lives, primarily through community living and working the land. The work program makes up the core of our daily activities, and is divided into Farm, Gardens, Woods, and Shop. Residents come to the ranch for an average stay of six months, although there are no prescribed limits.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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