• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Carol Tashie and Dennis Duhaime

Carol Tashie

Carol Tashie and Dennis Duhaime own Radical Roots Farm, located on Creek Road in Rutland. They offer CSA farm shares, and sell their vegetables at farmers’ markets in Rutland and to local restaurants and schools.

Farmers' Kitchen—Parse the Parsnips

Carol Tashie | December 01, 2011 | Farmers' Kitchen

Carol

Life on a vegetable farm slows down in the late fall and early winter. Most of the daily chores that keep us hopping the rest of the year—seeding, planting, weeding, and harvesting—are pretty much completed by this time, with some notable exceptions: We’re still harvesting the hardiest of crops, including parsnips, kale, spinach, and Brussels sprouts, even with the snow flying. But most of the land lays fallow, sporting only the nutrient-rich cover crops of winter rye and oats.

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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