• Heritage Ciders from Tannic Apples: New England’s OG Wine
  • Heritage Ciders from Tannic Apples: New England’s OG Wine

    Your favorite apples from the grocery store don’t have much in the way of tannin, and they make an alcoholic cider that New Englanders from the Founding Fathers time would have scorned - cider was once the wine of the Northeast, and today heritage ciders are bringing back that tradition. 

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Carol Tashie and Dennis Duhaime

Carol Tashie

Carol Tashie and Dennis Duhaime own Radical Roots Farm, located on Creek Road in Rutland. They offer CSA farm shares, and sell their vegetables at farmers’ markets in Rutland and to local restaurants and schools.

Farmers' Kitchen—Parse the Parsnips

Carol Tashie | December 01, 2011 | Farmers' Kitchen

Carol

Life on a vegetable farm slows down in the late fall and early winter. Most of the daily chores that keep us hopping the rest of the year—seeding, planting, weeding, and harvesting—are pretty much completed by this time, with some notable exceptions: We’re still harvesting the hardiest of crops, including parsnips, kale, spinach, and Brussels sprouts, even with the snow flying. But most of the land lays fallow, sporting only the nutrient-rich cover crops of winter rye and oats.

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