• Heritage Ciders from Tannic Apples: New England’s OG Wine
  • Heritage Ciders from Tannic Apples: New England’s OG Wine

    Your favorite apples from the grocery store don’t have much in the way of tannin, and they make an alcoholic cider that New Englanders from the Founding Fathers time would have scorned - cider was once the wine of the Northeast, and today heritage ciders are bringing back that tradition. 

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Carol Stedman

Carol Stedman

Carol Stedman owns and runs Clay Hill Corners Blueberry Farm in Hartland, a small pick-your-own farm. She also grows specialty greens and vegetables, and runs Green Thumb Quiches, a home-based catering service.

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