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Beth Whiting

Beth Whiting

Beth Whiting farms with her husband Bruce Hennessey on Maple Wind Farm.

Farmers' Kitchen—Grass=Solar Energy=Good Meat

Beth Whiting | August 20, 2013 | Fall '13 | Issue twenty-six

Bruce

My husband, Bruce Hennessey, and I moved to an end-of-the-road, hilltop farm in Huntington in 1999 for a “close-to-the-mountains” farming opportunity. The hilltop nature of our 136 acres made it challenging for growing crops or making hay (steep, too many rocks, some wet areas), so grazing livestock seemed like the answer to keeping the pastures open, fertilized, and healthy.

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