• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Beth Stickney

Beth Stickney

Beth Stickney is a freelance writer, college English instructor, and lapsed New Yorker. She lives with her husband and son in Bellows Falls.

A Water Buffalo on Every Farm?

Beth Stickney | June 01, 2007 | On the Farm

Water

When David Muller founded the Woodstock Water Buffalo Company in 2002, he wasn’t sure  whether Riverine water buffalo, indigenous to southeast Asia and imported to Italy in the seventh century, would survive the Vermont winter.  No one in the United States – much less in chilly Vermont – had ever run a water buffalo dairy operation. But, Muller thought, if you can milk a Holstein up north, why not a water buffalo?

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