0
Shares
Ben Jervey

Ben Jervey

Ben Jervey covers the environment, energy, and climate change as a freelance writer. He lives with his wife in Barnard, where he eagerly awaits the arrival of their daughter, Grace.

 

Ocean to Mountains

A Boston resident hauls the freshest catch from the coast up to Vermont

Ben Jervey | July 03, 2013 | Issues Archive

Eathan

Ethan Wood cannot wait to show you how his scallops twitch. “You see that move?” he asks, breathless. “You see that? These things are alive!” We’re standing in the back of a refrigerated truck in Lebanon, New Hampshire. The scallops, sitting in a plastic box atop a bed of ice, do in fact wriggle when Ethan gives them a little prod. Less than 10 hours ago, the mollusks were still in the waters of Nantucket Bay.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

Subscribe to Our Newsletter

Sign up here to receive monthly Local Banquet news in your inbox.