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Barbi Schreiber

Barbi Schreiber

Co-publisher Vermont's Local Banquet Magazine

Barbi is a published photographer who received her MFA from San Francisco State University.  Since relocating to Vermont, she has devoted a majority of her time working with local advocacy groups promoting sustainable and organic farming practices including protecting farmers’ rights.

What we do

A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


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