Barbara and Doug Flack

Barbara & Doug Flack

Barbara and Doug Flack run Flack Family Farm in Fairfield. They produce vegetables, medicinal herbs, grass-fed meats, raw milk, and eggs. Their products are sold in natural food stores throughout central and northern Vermont and are served in local restaurants.

What we do

A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


Sign up for monthly newsletters beginning Summer 2018!
Please wait
Home Stories Issues Barbara & Doug Flack