0
Shares

Baby Food—Chicken or Turkey Purée

0.0/5 rating (0 votes)
Baby Food Chicken Purée

Parents who make their own baby food appreciate knowing exactly what they’re feeding their baby, they are glad to be avoiding additives, and they enjoy feeding their baby the same fresh foods that the rest of the family eats.

 

Ingredients

  • 1 cup cold, cooked boneless meat, chopped into 1-inch pieces
  • ¼ cup cooking juices, water, breast milk, or formula

Directions

Bring a pot of water to boil and add the chopped meat. Cook thoroughly, drain, and let cool. Reserve the cooking juices, if using. Once cool, add the meat and ¼ cup liquid to a food processor. Process on high until a smooth purée is formed. Spoon the final purée mixture into ice cube trays and freeze. Once solid, remove the ice cubes from the tray and store in a freezer bag or container. Thaw the ice cubes as needed and serve.

Leave a comment

You are commenting as guest. Optional login below.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

Subscribe to Our Newsletter

Sign up here to receive monthly Local Banquet news in your inbox.