• Ceres, Goddess of Agriculture, Returns to State House
  • Heritage Ciders from Tannic Apples: New England’s OG Wine
  • Local Wineries & Cider Makers Tackle Food Waste with Collaboration
  • Ceres, Goddess of Agriculture, Returns to State House

    Agriculture has regained its place of pride in the Vermont state house as the new Ceres sculpture was lifted into place on November 30th. This version, made by local artists Chris Miller and Jerry Williams, is expected to reside on the golden dome for 150 years. 

    Read more

  • Heritage Ciders from Tannic Apples: New England’s OG Wine

    Your favorite apples from the grocery store don’t have much in the way of tannin, and they make an alcoholic cider that New Englanders from the Founding Fathers time would have scorned - cider was once the wine of the Northeast, and today heritage ciders are bringing back that tradition. 

    Read more

  • Local Wineries & Cider Makers Tackle Food Waste with Collaboration

    The crispness of fall has given way to chillier nights and snow dusted mornings throughout much of Vermont. It’s the season to tuck in with a glass of local wine or cider in hand. As you sip slowly, here's some food (or drink) for thought: what happens to the waste produced in the creation of your beverage? Where does that spent grape must and pomace go, aside from the compost bin?

    Read more

0
Shares
Abraham Noe-Hays

Abraham Noe-Hays

Abraham Noe-Hays, of Putney, is the owner of Full Circle Compost Consulting, which designs, manufactures, installs, and services composting toilets throughout the northeast. He holds a B.A. in human ecology from College of the Atlantic, which now boasts new dormitories and a student center containing composting toilets. For more information about human manure, and for recommendations for further reading, visit Abraham’s website.

Human Manure

Returning fertility to farms and gardens

Abraham Noe-Hays | June 01, 2010 | Issues Archive

Abraham

In gardening, we cannot escape cycles—not that we’d want to, since they’re what keeps the whole party going. There are the obvious cycles, like the eternal cycle of seasons, and the accompanying growth cycle from seed to seedling, to plant, flower, or fruit, and back to seed again. But there’s another cycle taking place in every garden and on every farm that is the most fundamental of all, but nearly invisible.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

Subscribe to Our Newsletter

Sign up here to receive monthly Local Banquet news in your inbox.