• Updated Website Address: LocalBanquet.org
  • Looking Back on a Decade of Maple Innovation
  • Listening to Farmers’ Voices in the Ecosystem Services Discussion
  • Updated Website Address: LocalBanquet.org

    We've changed our website. Please update your bookmarks to LocalBanquet.org LocalBanquet.org is where you will now find the latest Local Banquet stories, a new Story of the Day update feature, features from the archives, and information on how to contribute to Local Banquet if you're interested in writing about Vermont agriculture. 

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  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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  • Listening to Farmers’ Voices in the Ecosystem Services Discussion

    In 2015, the USDA funded a project for UVM researchers to engage in discussions with Vermont farmers about the idea of being paid for ecosystem services. Ecosystem services are things farmers do that improve the environment for everyone, a common example is grass-based farms capturing carbon in the soil as a way to combat climate change. Some services happen naturally through sustainable farming, others take more of an incentive to implement, and either way some policy makers believe that farmers shoudl be compensated for their contribution. 

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Abigail Healey

Abigail Healey

Abigail Healey is a writer and gardener in Brattleboro. She believes that every school, prison, mental health hospital, and nursing home deserves a garden (or several). She has published essays about parenting and gardening in Hip Mama, Parent Express, and at leviandfamily.com.

Farming and Parenting

What happens when children enter the farming life?

Abigail Healey | November 17, 2014 | Issues Archive

Spencer

Farming isn’t a job—it’s a lifestyle. While most people have a job that is away from their home and family, farmers often don’t. Their farm is their home (ideally), and if they have kids, those kids are part of their work (often). One could argue that the busiest people in the world are farmers and parents. For those who are both, how do they manage?

Horticultural Therapy

Abigail Healey | February 21, 2014 | Issues Archive

Connie

The day is warm and clear. I am in my work uniform, which consists of shorts and a tank top; this is all I can stand to put on, for the heat of early summer is strong upon us. My supervisor, an elderly woman who needs the assistance of a walker to get around, is wearing a light sweater and long pants. “Aren’t you cold?” she asks suspiciously, as she watches me turn the soil in a bed designated for the season’s heirloom tomatoes.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply.