Spring '17 | Issue forty

Appreciating Neighbors

Mari Omland and Laura Olsen | February 22, 2017 | Commentary

Photo courtesy of Green Mountian Girls

“Neighbor” and “community” are two words that show up frequently in our weekly farm blog.

Farmers' Kitchen—Singular Syrup

| February 22, 2017 | Spring '17 | Issue forty

Birch trees in winter

A few years ago, our friend Bucky came home from a visit to his daughter in Alaska with a bottle of Alaskan birch syrup.

Urine as Fertilizer?

Collecting Urine—and Attitudes—at Rich Earth Institute

Tatiana Schreiber | February 22, 2017 | Spring '17 | Issue forty

Photo courtesy of Rich Earth Institute

At the Rich Earth Institute in Brattleboro, staff, board members, and the many local “peecyclers” who contribute to the group’s Urine Nutrient Reclamation Project (UNRP) pepper their conversations with pee-related humor and hold an annual “Piss-off” contest for who can donate the most urine.

The Meaning of Organic

Pamela Hunt | February 22, 2017 | Spring '17 | Issue forty

Lieutenant governor and organic farmer Dave Zuckerman at the Rally in the Valley; photo by Pamela Hunt

The produce section of any grocery story offers an array of choices, from mass-produced potatoes to locally grown greens, and many items sport labels indicating the conditions under which those foods were grown.

The Perception of Industrial Agriculture

Joe Emenheiser | February 22, 2017 | Spring '17 | Issue forty

Antique tractor

Until recently, I was a member of the UVM Extension faculty, helping to develop Vermont’s emerging livestock industries as the state livestock specialist.

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What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply.