• Ginseng Season: It's Harvest Time, But Botanists Urge Restraint
  • Ginseng Season: It's Harvest Time, But Botanists Urge Restraint

    In Vermont, the legal season for collecting wild American ginseng (Panax quinquefolius) runs from September 1 through October 31, making this a good time to follow up on a 2008 Local Banquet article by biologist Rick Enser, "A Gathering Storm." Wild ginseng populations had fallen to concerning levels when he wrote his piece in 2008, what has happened since? 

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Introduction to a New Publisher

Helen Labun | July 06, 2018 | From the Editor

Letter to Readers

Meg Lucas Barbi Schreiber | June 22, 2018 | From the Editor

Letter to Readers

It was a day like today in June of 2007 that we published the first print issue of Vermont’s Local Banquet magazine. The word localvore had newly been coined and folks were engaged in localvore challenges in an effort to reduce the distance food travelled, thus the carbon footprint, and to support a growing farming economy.

Farmers' Kitchen—Singing River Farm’s Flint Corn Cornbread

| August 16, 2017 | Farmers' Kitchen

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As farmers, we try to hold a perspective that we are only the current stewards of land that has been, and will be, cared for by a continuum of people for millennia before and after us. Growing flint corn and saving its seed each year helps us maintain that perspective.

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Helen Labun | August 16, 2017 | Food Systems

bee keeping, chantrel mushrooms, deer, ice fishing

If you live in Vermont, chances are that at some time during the year you’ll be eating food that was either grown or processed (or both) in Vermont.

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