• Respecting Life, Accepting Death: Thoughts Regarding On-Farm Slaughter
  • Heritage Ciders from Tannic Apples: New England’s OG Wine
  • Local Wineries & Cider Makers Tackle Food Waste with Collaboration
  • Respecting Life, Accepting Death: Thoughts Regarding On-Farm Slaughter

    On a cold day in November, Malik’s car pulls up in our driveway. He and a companion, Papa, step out. . . We shake hands and exchange warm greetings. Malik asks after my husband and our two grown children. I ask Malik and Papa how their families are doing. We comment on the weather. Daylight is fading, however, and there’s work to do, so we head to the barn. 

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  • Heritage Ciders from Tannic Apples: New England’s OG Wine

    Your favorite apples from the grocery store don’t have much in the way of tannin, and they make an alcoholic cider that New Englanders from the Founding Fathers time would have scorned - cider was once the wine of the Northeast, and today heritage ciders are bringing back that tradition. 

    Read more

  • Local Wineries & Cider Makers Tackle Food Waste with Collaboration

    The crispness of fall has given way to chillier nights and snow dusted mornings throughout much of Vermont. It’s the season to tuck in with a glass of local wine or cider in hand. As you sip slowly, here's some food (or drink) for thought: what happens to the waste produced in the creation of your beverage? Where does that spent grape must and pomace go, aside from the compost bin?

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Recent Articles

Farm to Plate Gathering Looks at Progress in Last 10 Years

| November 08, 2018 | Food Systems

Farm to Plate Gathering Looks at Progress in Last 10 Years

Over 250 members of the Vermont Farm to Plate Network convened November 1-2, 2018 at the eighth annual Farm to Plate Gathering in Killington to discuss work in increasing jobs and economic development in the Vermont Food System. 

In the News: Farm to School

Local Banquet | October 22, 2018 | Fall '18

In the News: Farm to School

In honor of Farm to School month, a round up of news stories, and background information, that you might have missed about local food in schools and how Vermont fits into a national movement. 

Food and Community

Claire Fitts Georges | October 08, 2018 | Commentary

Food and Community

Claire Fitts Georges traveled to Slow Food Nations in Denver, CO, and now reflects on what it means for a food to be connected to its local community. Plus, a bonus recipe. 

Heritage Ciders from Tannic Apples: New England’s OG Wine

Eleanor Léger | September 29, 2018 | Featured

Heritage Ciders from Tannic Apples: New England’s OG Wine

Your favorite apples from the grocery store don’t have much in the way of tannin, and they make an alcoholic cider that New Englanders from the Founding Fathers time would have scorned - cider was once the wine of the Northeast, and today heritage ciders are bringing back that tradition. 

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