• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Winter '13 | Issue twenty-three

Editor's Note Winter 2013

Caroline Abels | January 16, 2013 | Issues Archive

Beets

It can be comforting to walk into a Vermont farmers’ market—winter or summer. Whether we’re frequent patrons or visiting from out of state, dropping by a market on a Saturday morning or Thursday afternoon can feel cozy and reassuring: all those farmers practicing healthy agriculture and guaranteeing our collective food security.

Inviting the Pollinators

Tatiana Schreiber | January 01, 2013 | Commentary

Illustration by Constance M. Foot from Insect Wonderland, 1910. Courtesy of OldBookArt.com

Several years ago I was privileged to spend weeks and months at a time working in southern Mexico with organic coffee and cacao farmers. My first visit to a coffee farm is etched in my memory primarily through sound—the sound of bees.

Barnstorming

Incarcerated Vermonters help save treasured buildings

Sarah Alexander | December 08, 2012 | Winter '13 | Issue twenty-three

Amanda Griggs, bottom row second from left; upper left and bottom left Corrections Department administrators.

Barns, of course, are a staple in Vermont agriculture, providing a place to house livestock, store hay and grain, and keep farm vehicles and equipment. Unfortunately, though, their upkeep can be dauntingly expensive and time consuming, especially with cows to milk and food to produce.

A Mobile Market Finds Its Way

Khristopher Flack | December 07, 2012 | Winter '13 | Issue twenty-three

The Lunchbox

A little after 10:00 a.m. on a chilly October morning in Newport, the traffic at the intersection of Main street and Coventry street is as steady as usual. Traffic lights turn, some cars move, others stop; the rhythm of routine here is strong.  But at the edge of this routine, along the curb, Meghan Stotko is doing something eye-catching: building a multi-tiered display of local food that’s part billboard, part art installation.

Eat Right

Vermont hospitals begin serving local, healthy food to patients and visitors.

Susan Z. Ritz | December 06, 2012 | Winter '13 | Issue twenty-three

Photo courtesty of Fletcher Allen.

If you haven’t eaten at your local hospital lately, you don’t know what you’re missing. No, seriously! Over the past few years, Vermont medical facilities have traded in their Fry-o-lators for sauté pans, canned and processed foods for local and organic fruits and veggies, and sugary soft drinks for lightly sweetened iced teas.

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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