• Dairy Donations: Finding a Home for Excess Milk
  • Dairy Donations: Finding a Home for Excess Milk

    The Vermont Milk Commission recently released a report of recommendations for advancing supply management in the dairy industry. True supply management is a complicated task that stems from a simple goal: stop creating too much milk. But while we have too much milk in the system overall, we have not enough milk going to some households that want it. Foodbanks on average distribute one gallon of milk per person every year - even though demand is high. How does our "extra" milk get to consumers who want it but can't afford it?  

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Washington County

Capital City Farmers Market

May 6 to October 28 | Saturday 9am to 1pm

60 State Street
Montpelier

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Depot Square

Waitsfield Farmers Market

May 20 to October 14 | Saturday 9 to 1pm

Rte 100, Mad River Green
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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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