• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Washington County

Capital City Farmers Market

May 6 to October 28 | Saturday 9am to 1pm

60 State Street
Montpelier

Northfield Farmers' Market

May 10 to October 11 | Tuesday 3 to 6pm

Depot Square

Waitsfield Farmers Market

May 20 to October 14 | Saturday 9 to 1pm

Rte 100, Mad River Green
Waitsfield

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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