• Dairy Donations: Finding a Home for Excess Milk
  • Dairy Donations: Finding a Home for Excess Milk

    The Vermont Milk Commission recently recommended a path towards supply management in the dairy industry. Supply management is a complicated task that stems from a simple goal: stop creating too much milk. But while we have too much milk in the system overall, we have not enough milk going to some households that want it. Foodbanks on average distribute one gallon of milk per person every year - even though demand is high. How does our "extra" milk get to consumers who want it but can't afford it?  

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Strawberries

4 Corners Farm

306 Doe Hill Road
Newbury, Vermont
802-866-3342

Adams Berry Farm

326 S. Union Street
Burlington, Vermont
802-578-9093

Cedar Circle Farm & Education Center

225 Pavillion Road
Thetford, Vermont
802-785-4737

Chamberlins Garden and Farm Market

97 River Road
Underhill, Vermont
802-899-3569

Clear Brook Farm

Route 7A
Shatfsbury, Vermont
802-442-4273

Douglas Orchards

1050 Route 74 West
Shoreham, Vermont
802-897-5043

Dutton Farm Stand

Route 30
Newfane, Vermont
802-365-4168

Dwight Miller & Son Orchards

511 Miller Road
East Dummerston, Vermont
802-254-9635

Green Wind Farm

1345 Northrop Road
Fairfield, Vermont
802-933-4592

Killdeer Farm

Route 5 South
Norwich, Vermont
802-649-2852

Legare Farm Market

1502 Route 14
Calais, Vermont
802-476-5037

Lewis Creek Farm

3071 VT Route 116
Starksboro, Vermont
802-453-4591

Liebig Berries

1482Buttons Falls Road
Pawlet, Vermont
802-645-0888

Norris Berry Farm

686 Davis Road
Hinesburg, Vermont
802-453-3793

Nyes Berryland

1452 Plains Road
Georgia, Vermont
802-524-4705
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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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