• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Spring '14 | Issue twenty-eight

Good Food, Good Health

Kim Peavey | February 21, 2014 |

The apothecary at Sojourns Health Clinic

I’m a farmer, and my favorite place in Vermont is a farm—one that has a surprise at its core. The surprise isn’t the lovely old farmhouse on the property or the 11 acres of organically farmed vegetables, but the fact that the farm and its bounty are part and parcel of my doctor’s office: Sojourns Community Health Clinic in Westminster.

Farmers' Kitchen—Planet Pollinators

| February 21, 2014 |

photo of Dan and Marda’s daughter, Abby, courtesy of brookfield bees

As I look out my window in early January at my beehives, I’m in awe of how bees do what they do. The temperature is well below zero, the wind is blowing, and snow is falling. Yet if I bundle up to brave the elements, go outside, and put my ear against the side of one of the hives, I can hear the low rumble of my bees.

The Thorny Issue of Farmer Pay

Mari Omland | February 21, 2014 | Commentary

Cartoon by Anna Svagzdys

At a wedding last summer, I sat next to a neighbor who buys her Thanksgiving turkey from our farm. She described her daily drive-by dose of the farm, and her ritual of slowing down to see where the goats, pigs, and poultry had been moved. She said, “I’ve gotten to the point I think I should pay a toll to pass your place!” I joked, “In order for us to survive it might come to that!”  The conversation awkwardly fell off. But it has preoccupied me since.

From Nano to Micro

One small-scale brewer capitalizes on Vermont’s beer trend

Jeffrey Gangemi | February 21, 2014 | Issues Archive

Bret Hamilton

The day I went out to visit Bret Hamilton’s new microbrewery, Stone Corral, on idyllic Taft Road in Huntington, the 32-degree weather felt downright balmy. It was early January, and we’d just had one of the coldest snaps I’d ever felt in Vermont—wind chills down in the 30-below range.

Fields, with Geese

Suzanne Podhaizer | February 21, 2014 | On the Farm

Geese in a field

In an email sent just before our first date, in February of 2013, Wesley Bascom posed a multiple-choice question. “Are you interested in serving goose...?” he asked. The choices he provided for my response were: a) “Totally down to pluck!” b) “Maybe. I will take a gander at it.” c) “Foie gras? More like foie naw.”

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