• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Spring '13 | Issue twenty-four

Set the Table with Maple Mixed Drinks

Claire Fitts Georges | April 03, 2013 | Set the Table

Artesheady Punch

Originally appearing in our Spring 2013 issue, this article gets creative with Vermont maple and Vermont spirits. In this very maple-y week we're returning to some of our favorite articles on how to enjoy maple syrup! 

Seventy-Two Is Not Thirty-Five

David Budbill | April 05, 2013 |

Maple tree in spring

I spent seven hours yesterday at my daughter’s house
helping her expand their garden by at least ten times.
We dug up sod by the shovelful, shook off the dirt as
best we could; sod into the wheelbarrow and off to the
pile at the edge of the yard. Then all that over and over
again. Five hours total work-time, with time out for lunch
and supper. By the time I got home I knew all too well
that seventy-two is not thirty-five; I could barely move.

Farmers' Kitchen—No Kid Left Behind

Shirley Richardson | April 05, 2013 | Issues Archive

Shirley Richardson Tannery Farm Cashmeres & Vermont Chevon

Tannery Farm Cashmeres is a small goat farm located in the Northeast Kingdom. My husband and I breed and raise Spanish goats that produce high-quality cashmere fiber and have healthy, robust bodies. Our focus is breeding for quality cashmere on quality meat goats, with the farm’s primary products being cashmere-producing breeding stock and chevon (goat meat), which is handled through my other company, Vermont Chevon.

Hopeful on Hemp

Some Vermont farmers are eager to grow hemp—once they’re allowed

Robb Kidd | April 05, 2013 | Issues Archive

Hemp seed in Saskatchewan, Canada

“Hemp For Victory!” the poster reads.

Hanging in the House Agriculture Committee’s hearing room in the Vermont Statehouse, and put there by who knows who, it’s a poster that to some would be more appropriate in a college dorm room 30 years ago. In reality, it’s from 1942 and was produced by the United States Department of Agriculture to promote a film encouraging U.S. farmers to grow hemp to support the war effort.

Winemaking in Barre

Sylvia Fagin | April 04, 2013 | Set the Table

Pulling winefrom barrels into demijohns

I was drinking a glass of wine with a colleague when she told me that she and her husband make wine. In a garage. With friends. I was intrigued. I know plenty of people who brew beer in their bathtub (so to speak) but I’d never met anyone who makes wine at home. When I expressed interest, she invited me to join their next winemaking season. So I put a reminder in my Google calendar and eight months later, voila: “Call Marianne about winemaking” popped up.

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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