• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Rutland

Rup’s Custom Cutting

2015 Willowbrook Road
Sudbury , Vermont
802-247-4570

Simply Meats

131 Woodstock Avenue
Rutland, Vermont
802-775-0800

Tom’s Custom Meat Cutting Shop

4 2nd Street
Fair Haven, Vermont
802-265-8819

Wallingford Lockers

34 Florence Avenue
Wallingford, Vermont
802-446-2420

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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