• Heritage Ciders from Tannic Apples: New England’s OG Wine
  • Heritage Ciders from Tannic Apples: New England’s OG Wine

    Your favorite apples from the grocery store don’t have much in the way of tannin, and they make an alcoholic cider that New Englanders from the Founding Fathers time would have scorned - cider was once the wine of the Northeast, and today heritage ciders are bringing back that tradition. 

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Raspberries

Adams Berry Farm

326 S. Union Street
Burlington, Vermont
802-578-9093

Boyd Family Farm

125 East Dover Road
Wilmington, Vermont
802-464-5618

Cherry Hill Farm

409 Highland Road
Springfield, Vermont
802-885-5088

Clear Brook Farm

Route 7A
Shatfsbury, Vermont
802-442-4273

Douglas Orchards

1050 Route 74 West
Shoreham, Vermont
802-897-5043

Dutton Farm Stand

Route 30
Newfane, Vermont
802-365-4168

Dwight Miller & Son Orchards

511 Miller Road
East Dummerston, Vermont
802-254-9635

Lakeside Berry Farm

Route 78 West
Alburg, Vermont
802-782-1850

Liebig Berries

1482Buttons Falls Road
Pawlet, Vermont
802-645-0888

Mad Tom Orchard

2615 Mad Tom Road
East Dorset, Vermont
802-366-8107

Morse Hillside Farm

681 Osgood Hill Road
Westford, Vermont
802-878-3096

Norris Berry Farm

686 Davis Road
Hinesburg, Vermont
802-453-3793

Nyes Berryland

1452 Plains Road
Georgia, Vermont
802-524-4705

Paul Mazza’s Fruit & Vegetable Stand

135 Poor Farm Road
Colchester, Vermont
802-879-0102

Paul Mazza’s Fruit & Vegetable Stand 2

182 River Road
Essex, Vermont
802-879-0102
[12  >>  

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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