• Dairy Donations: Finding a Home for Excess Milk
  • Dairy Donations: Finding a Home for Excess Milk

    The Vermont Milk Commission recently recommended a path towards supply management in the dairy industry. Supply management is a complicated task that stems from a simple goal: stop creating too much milk. But while we have too much milk in the system overall, we have not enough milk going to some households that want it. Foodbanks on average distribute one gallon of milk per person every year - even though demand is high. How does our "extra" milk get to consumers who want it but can't afford it?  

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Orleans

Clark’s Custom Meat Processing

3074 Irish Hill Road
Lowell, Vermont
802-744-2465

Masse Poultry Processing

387 Eden Mountain Road
Craftsbury, Vermont
802-586-2857

R n B Custom Meat Cutting

820 Borland Road
West Glover, Vermont
802-525-4988

Vermont Rabbitry

116 Larose Lane
Glover, Vermont
802-525-4044

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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