• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Orleans

Clark’s Custom Meat Processing

3074 Irish Hill Road
Lowell, Vermont
802-744-2465

Masse Poultry Processing

387 Eden Mountain Road
Craftsbury, Vermont
802-586-2857

R n B Custom Meat Cutting

820 Borland Road
West Glover, Vermont
802-525-4988

Vermont Rabbitry

116 Larose Lane
Glover, Vermont
802-525-4044

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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