• Dairy Donations: Finding a Home for Excess Milk
  • Dairy Donations: Finding a Home for Excess Milk

    The Vermont Milk Commission recently recommended a path towards supply management in the dairy industry. Supply management is a complicated task that stems from a simple goal: stop creating too much milk. But while we have too much milk in the system overall, we have not enough milk going to some households that want it. Foodbanks on average distribute one gallon of milk per person every year - even though demand is high. How does our "extra" milk get to consumers who want it but can't afford it?  

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Blayne Hill Custom Meat Cutting

1719 Wild Hill Road
Fairlee, Vermont
802-333-4718

Cutting Edge Custom Cutting

146 Foundry Road
Tunbridge, Vermont
802-889-5680

High on a Hill

198 Brackett Road
Fairlee, Vermont
802-333-9209

JB’S Custom Meats

684 Labounty Road
Randolph, Vermont
802-431-3989

Mellar’s Meat Cutting Shop

RR1 Box 54a
Chelsea, Vermont
802-685-2256

Rib-eye Ranch

Route 113
Vershire, Vermont
802-685-2109

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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