• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Orange

Blayne Hill Custom Meat Cutting

1719 Wild Hill Road
Fairlee, Vermont
802-333-4718

Cutting Edge Custom Cutting

146 Foundry Road
Tunbridge, Vermont
802-889-5680

High on a Hill

198 Brackett Road
Fairlee, Vermont
802-333-9209

JB’S Custom Meats

684 Labounty Road
Randolph, Vermont
802-431-3989

Mellar’s Meat Cutting Shop

RR1 Box 54a
Chelsea, Vermont
802-685-2256

Rib-eye Ranch

Route 113
Vershire, Vermont
802-685-2109

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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