• Heritage Ciders from Tannic Apples: New England’s OG Wine
  • Heritage Ciders from Tannic Apples: New England’s OG Wine

    Your favorite apples from the grocery store don’t have much in the way of tannin, and they make an alcoholic cider that New Englanders from the Founding Fathers time would have scorned - cider was once the wine of the Northeast, and today heritage ciders are bringing back that tradition. 

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Blayne Hill Custom Meat Cutting

1719 Wild Hill Road
Fairlee, Vermont
802-333-4718

Cutting Edge Custom Cutting

146 Foundry Road
Tunbridge, Vermont
802-889-5680

High on a Hill

198 Brackett Road
Fairlee, Vermont
802-333-9209

JB’S Custom Meats

684 Labounty Road
Randolph, Vermont
802-431-3989

Mellar’s Meat Cutting Shop

RR1 Box 54a
Chelsea, Vermont
802-685-2256

Rib-eye Ranch

Route 113
Vershire, Vermont
802-685-2109

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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