• Updated Website Address: LocalBanquet.org
  • Looking Back on a Decade of Maple Innovation
  • Listening to Farmers’ Voices in the Ecosystem Services Discussion
  • Updated Website Address: LocalBanquet.org

    We've changed our website. Please update your bookmarks to LocalBanquet.org LocalBanquet.org is where you will now find the latest Local Banquet stories, a new Story of the Day update feature, features from the archives, and information on how to contribute to Local Banquet if you're interested in writing about Vermont agriculture. 

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  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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  • Listening to Farmers’ Voices in the Ecosystem Services Discussion

    In 2015, the USDA funded a project for UVM researchers to engage in discussions with Vermont farmers about the idea of being paid for ecosystem services. Ecosystem services are things farmers do that improve the environment for everyone, a common example is grass-based farms capturing carbon in the soil as a way to combat climate change. Some services happen naturally through sustainable farming, others take more of an incentive to implement, and either way some policy makers believe that farmers shoudl be compensated for their contribution. 

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From the Editor

Editor's Note Fall 2013

Caroline Abels | August 19, 2013 | Fall '13 | Issue twenty-six

Apple press, Weathersfield; photo by Meg Lucas.

It’s a fulsome time to be an eater of local meat in Vermont—or simply a booster of its production. Compared with three years ago, when our last special issue on meat came out, you can now access more products from more farmers growing a wider variety of animals in more varying ways.

Publishers' Note Summer 2013

| July 03, 2013 | Summer '13 | Issue twenty-five

Boys with fish, 1949; photo courtesy of the Vermont State Archives and Records Administration.

According to a 2009 report prepared by the Lake Champlain Fish and Wildlife Management Cooperative, the earliest published account of fish in Lake Champlain was by Zadock Thompson in his Natural History of Vermont (1853). In his report, Thompson described 48 different species of fish, and historically, the commercial fisheries on the lake targeted whitefish, walleye, yellow perch, lake sturgeon, eel, and lake trout.

Editor’s Note Winter 2012

Caroline Abels | April 30, 2013 | From the Editor

Hay rake, U.S. National Archives and Records Administration.

We bushwhacked our way through a tangled patch of riverbank plants. The thick stems were still bent from the rushing flood waters, parallel with the ground as if bowing respectfully to the river. That river, the Dog River, was babbling as sweetly as any other Vermont tributary that early September day, but those of us on the volunteer clean-up crew at Dog River Farm in Berlin had a lot more respect for it—and for the power of water—than we’d had just a week before.

Publishers' Note Spring 2013

| March 01, 2013 | Issues Archive

Whiskey Barrel

Maybe you’ve noticed that the “spirits” of Vermont are on the move and showing up at liquor outlets, farmers’ markets, restaurants—even your friends’ homes—throughout the state. Are they friendly spirits, you ask? You bet! As with local food, Vermont is quickly becoming a state with a flourishing locally distilled spirits industry.

Editor's Note Winter 2013

Caroline Abels | January 16, 2013 | Issues Archive

Beets

It can be comforting to walk into a Vermont farmers’ market—winter or summer. Whether we’re frequent patrons or visiting from out of state, dropping by a market on a Saturday morning or Thursday afternoon can feel cozy and reassuring: all those farmers practicing healthy agriculture and guaranteeing our collective food security.

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What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply.