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From the Editor

Publishers' Note Winter 2015

| November 16, 2014 | Winter '15 | Issue thirty-one

Mr. G.W. Clarke coming to town to sell butter on a Saturday in the winter of 1939, Woodstock, Vermont.

They’ve already started to arrive in the mailbox: seed catalogs, with their glorious photos and wonderful illustrations, calling to us, announcing the promise of a future garden—and of spring. We’re in!

Editor's Note Fall 2014

Caroline Abels | August 21, 2014 | Fall '14 | Issue thirty

Mrs. Alice White at the Victory Store vegetable counter in Hardwick, 1942

Recently I was at a potluck put on by Slow Food Vermont, chatting with a local homesteader about food and ag, and I ended up telling her:
“I’m not a foodie—I’m a farmie.”

Publishers' Note Summer 2014

| May 23, 2014 | Summer '14 | Issue twenty-nine

Rice plants

We’re turning 7 this summer! It’s amazing to think that Local Banquet has had the privilege of chronicling the local and sustainable food movement here in the state as it has grown up. Of course we owe a tremendous amount to the folks who, in the 1970s, came to Vermont to start the work and give us a solid foundation: knowledge passed from one generation to the next.

Editor's Note Spring 2014

| February 19, 2014 | Spring '14 | Issue twenty-eight

Sugaring 1974 Barre, VT

Every now and then, I wonder what life would be like without any small farms. If Vermont’s diversified farmers were to pack up and sell out. If there were no longer a neighborhood farmers’ market to wander through on a Saturday morning. If those of us who regularly buy local food had to go back to fondling Chilean apples and freakishly large carrots at the grocery store.

Publishers' Note Winter 2014

| November 24, 2013 | Winter '14 | Issue twenty-seven

Ice harvesting circa 1903; Library of Congress Prints and Photographs Division.

Coming in from a cold, bleak winter day into the warmth and bustle of a winter farmers’ market brings a certain elation and reminds us of the spirit of community and the life force still in all things at this darkest time of year. 

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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