• Updated Website Address: LocalBanquet.org
  • Looking Back on a Decade of Maple Innovation
  • Listening to Farmers’ Voices in the Ecosystem Services Discussion
  • Updated Website Address: LocalBanquet.org

    We've changed our website. Please update your bookmarks to LocalBanquet.org LocalBanquet.org is where you will now find the latest Local Banquet stories, a new Story of the Day update feature, features from the archives, and information on how to contribute to Local Banquet if you're interested in writing about Vermont agriculture. 

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  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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  • Listening to Farmers’ Voices in the Ecosystem Services Discussion

    In 2015, the USDA funded a project for UVM researchers to engage in discussions with Vermont farmers about the idea of being paid for ecosystem services. Ecosystem services are things farmers do that improve the environment for everyone, a common example is grass-based farms capturing carbon in the soil as a way to combat climate change. Some services happen naturally through sustainable farming, others take more of an incentive to implement, and either way some policy makers believe that farmers shoudl be compensated for their contribution. 

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From the Editor

Publishers' Note—Summer 2016

| May 24, 2016 | Summer '16 | Issue thirty-seven

Publishers' Note—Summer 2016

Vermont has a long history of leading the nation in enacting principled laws aimed at promoting the common good.

Editor's Note Spring 2016

| February 09, 2016 | Spring '16 | Issue thirty-six

The Robinsons' dog Trump enjoys the apple orchard in bloom.

Last fall I was an intern on a Vermont sheep and fruit farm, and over the course of three weeks I used parts of my brain that I tap so rarely they might as well be located in my elbow. Normally I spend my days as a writer and editor, working with words, and like most of us I don’t tax my thinking beyond what my chosen line of work asks of me. My brain is narrow. It is used to doing one or two things well.

Publishers' Note—Winter 2016

| November 24, 2015 | Winter '16 | Issue thirty-five

Work That Educates, 1914; photo by Lewis Wickes Hine, 1874–1940, Library of Congress Prints and Photographs Division, Washington, DC.

We think a lot about food here at Local Banquet. How it’s grown and who’s growing it and the practices that enhance and sustain our planet.

Editor's Note Fall 2015

Caroline Abels | August 19, 2015 | Fall '15 | Issue thirty-four

Dairy farmer picking up potatoes on his farm near Fairfield, Vermont, September 1941.

I’m writing this in early August, on the heels of Vermont Open Farm Week—seven days during which 75 farms, orchards, vineyards, distilleries, and nurseries opened their doors to the public for a concentrated week of public outreach.

Editor's Note Spring 2015

| February 11, 2015 | Spring '15 | Issue thirty-two

Tapping maple trees

When Paul McCartney popped up on my computer screen recently, I wanted to believe him. Who wouldn’t be prepared to trust a man who wrote and sang “Blackbird” and “Good Day Sunshine” and “Penny Lane”?

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What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply.