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From the Editor

Publishers' Note Summer 2007

| June 01, 2007 | Summer '07 | Issue one

Garlic

Vermont’s Local Banquet, inspired by our belief that local food is a gateway to stronger communities, will strive to be a meeting place for all those who enjoy eating, growing, raising, cooking, or selling locally grown food. Within these pages, each season, we hope to deliver stories and ideas that support and energize our region. We hope to provide ‘food for thought.’

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What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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