• Dairy Donations: Finding a Home for Excess Milk
  • Dairy Donations: Finding a Home for Excess Milk

    The Vermont Milk Commission recently recommended a path towards supply management in the dairy industry. Supply management is a complicated task that stems from a simple goal: stop creating too much milk. But while we have too much milk in the system overall, we have not enough milk going to some households that want it. Foodbanks on average distribute one gallon of milk per person every year - even though demand is high. How does our "extra" milk get to consumers who want it but can't afford it?  

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Grape wines

Bow Vineyard & Winery

21 Ferry road , Springfield, VT
802-546-4330

Boyden Valley Winery

64 Vermont Route 104 Cambridge, VT
802-644-8151

Charlotte Village Winery

3968 Greenbush Rd. Charlotte, VT
802-425-4599

Fresh Tracks Farm & Winery

4373 Vermont Route 12, Berlin, VT
802-223-1151

Grand View Winery

Route 100, Waterbury Center, VT
802-456-7012

Hillis’ Sugarbush Farm & Vineyard

206 Sugarbush Farm Road, Colchester, VT
802-893-2928

Honora Winery

201 Vt Route 112, Jacksonville, VT
802-368-2233

Lincoln Peak Winery

142 River Road, New Haven, VT
802-388-7368

Neshobe River Winery

6-8 Park Street, Brandon, VT
802-388-7368

Otter Valley Winery

1246 Franklin Street, Brandon, VT
802-247-6644

Shelburne Vineyard

6308 Shelburne Rd, Shelburne, VT
802-985-8222

Snowfarm Winery

190 West Shore Rd. South Hero, VT
802-372-9463

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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