• Heritage Ciders from Tannic Apples: New England’s OG Wine
  • Heritage Ciders from Tannic Apples: New England’s OG Wine

    Your favorite apples from the grocery store don’t have much in the way of tannin, and they make an alcoholic cider that New Englanders from the Founding Fathers time would have scorned - cider was once the wine of the Northeast, and today heritage ciders are bringing back that tradition. 

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Custom Processors

Leo Bona Custom Cutting

557 Bona Road
North Concord, Vermont
802-695-8801

Blayne Hill Custom Meat Cutting

1719 Wild Hill Road
Fairlee, Vermont
802-333-4718

Bob’s Meat Market

23 Barlow Street
Saint Albans, Vermont
802-524-6195

Bryan’s Custom Cutting

1770 Joes Brook Road
Barnet, Vermont
802-633-3031

Buxton’s Custom Cutting

517 Main Street
Orwell, Vermont
802-948-2049

Chris Harrington’s Meat Shop

1105 Woodford Road
Bennington, Vermont
802-447-1263

Clark’s Custom Meat Processing

3074 Irish Hill Road
Lowell, Vermont
802-744-2465

Cutting Edge Custom Cutting

146 Foundry Road
Tunbridge, Vermont
802-889-5680

Enosburg Meat Market

27 Bismark Street
Enosburg Falls, Vermont
802-524-6195

High on a Hill

198 Brackett Road
Fairlee, Vermont
802-333-9209

JB’S Custom Meats

684 Labounty Road
Randolph, Vermont
802-431-3989

Locke’s Wild Game and Custom Processing

22 Locke Road
Waterville, Vermont
802-644-6530

Lovelette’s Custom Cutting

1128 Pleasant View Road
Richford, Vermont
802-848-3927

Mellar’s Meat Cutting Shop

RR1 Box 54a
Chelsea, Vermont
802-685-2256

Pete’s Custom Meat Cutting Shop

2462 Lost Nation Road
Enosburg, Vermont
802-848-3494
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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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