• Dairy Donations: Finding a Home for Excess Milk
  • Dairy Donations: Finding a Home for Excess Milk

    The Vermont Milk Commission recently released a report of recommendations for advancing supply management in the dairy industry. True supply management is a complicated task that stems from a simple goal: stop creating too much milk. But while we have too much milk in the system overall, we have not enough milk going to some households that want it. Foodbanks on average distribute one gallon of milk per person every year - even though demand is high. How does our "extra" milk get to consumers who want it but can't afford it?  

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Custom Processors

Leo Bona Custom Cutting

557 Bona Road
North Concord, Vermont

Blayne Hill Custom Meat Cutting

1719 Wild Hill Road
Fairlee, Vermont

Bob’s Meat Market

23 Barlow Street
Saint Albans, Vermont

Bryan’s Custom Cutting

1770 Joes Brook Road
Barnet, Vermont

Buxton’s Custom Cutting

517 Main Street
Orwell, Vermont

Chris Harrington’s Meat Shop

1105 Woodford Road
Bennington, Vermont

Clark’s Custom Meat Processing

3074 Irish Hill Road
Lowell, Vermont

Cutting Edge Custom Cutting

146 Foundry Road
Tunbridge, Vermont

Enosburg Meat Market

27 Bismark Street
Enosburg Falls, Vermont

High on a Hill

198 Brackett Road
Fairlee, Vermont

JB’S Custom Meats

684 Labounty Road
Randolph, Vermont

Locke’s Wild Game and Custom Processing

22 Locke Road
Waterville, Vermont

Lovelette’s Custom Cutting

1128 Pleasant View Road
Richford, Vermont

Mellar’s Meat Cutting Shop

RR1 Box 54a
Chelsea, Vermont

Pete’s Custom Meat Cutting Shop

2462 Lost Nation Road
Enosburg, Vermont
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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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