• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Currants

Cherry Hill Farm

409 Highland Road
Springfield, Vermont
802-885-5088

The Last Resort

2246 Tyler Bridge Road
Bristol, Vermont
802-453-2847

Wildwood Farm

2682 Mad Tom Rd
East Dorset, Vermont
802-362-4519

Willow Hill Farm

313 Hardscrabble Road
Milton, Vermont
802-893-2963

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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