• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Cordials

Boyden Valley Spirits

64 Vermont Route 104, Cambridge, VT
866-644-8151

Caledonia Spirits

46 Buffalo Mountain Commons Drive, Hardwick, VT
866-472-8000

Flag Hill Farm

135 Ewing Road, Vershire, VT
866-685-7724

Green Mountain Distillers

192 Thomas Lane, Stowe, VT
866-253-0064

Saxton's River Distillery

485 West River Road, Brattleboro, VT
802-246-1128

Shelburne Orchards Distillery

216 Orchard Road, Shelburne, VT
866-985-2753

Vermont Distillers

7627 Vermont Route 9, West Marlboro, VT
802-464-2003

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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