• Dairy Donations: Finding a Home for Excess Milk
  • Dairy Donations: Finding a Home for Excess Milk

    The Vermont Milk Commission recently recommended a path towards supply management in the dairy industry. Supply management is a complicated task that stems from a simple goal: stop creating too much milk. But while we have too much milk in the system overall, we have not enough milk going to some households that want it. Foodbanks on average distribute one gallon of milk per person every year - even though demand is high. How does our "extra" milk get to consumers who want it but can't afford it?  

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Cordials

Boyden Valley Spirits

64 Vermont Route 104, Cambridge, VT
866-644-8151

Caledonia Spirits

46 Buffalo Mountain Commons Drive, Hardwick, VT
866-472-8000

Flag Hill Farm

135 Ewing Road, Vershire, VT
866-685-7724

Green Mountain Distillers

192 Thomas Lane, Stowe, VT
866-253-0064

Saxton's River Distillery

485 West River Road, Brattleboro, VT
802-246-1128

Shelburne Orchards Distillery

216 Orchard Road, Shelburne, VT
866-985-2753

Vermont Distillers

7627 Vermont Route 9, West Marlboro, VT
802-464-2003

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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