• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Community & History

Last Morsel—Reliving History through Food in Burlington

Pamela Hunt | May 20, 2015 | Community & History

tour group on St. George Street, Burlington VT

I swirled the creamy beans, sweet chunks of zucchini, and crunchy corn niblets in the last of the lemon-herb vinaigrette at the bottom of my dish. This salad had a story to tell, and I was hungry to hear it. Lucky for me, I was in the right place: Sugarsnap restaurant at the Echo Center, the first stop on the Burlington Edible History Tour.

Randall Cattle

Vermont’s Official State Heritage Breed

Meg Lucas | August 20, 2013 | Community & History

Randall cattle grazing

At the beginning of the 20th century, as Halley’s Comet graced Vermont skies, Samuel Randall could be found tending a herd of lineback cattle on his farm in Sunderland, Vermont. The type of cattle he kept had fallen out of favor as farmers began selectively breeding for specific traits and standardization. But over decades—until the 1980s—and in virtual isolation, Samuel and his son Everett unknowingly preserved this “landrace” herd.

How to Get Grounded

Young farmers in Vermont surmount the high cost of land with support from family, friends, and investors

Andrew Stowe | August 19, 2013 | On the Farm

Edge Fuentes

On a road in Cabot, not far from the land that Laura Dale and Cyrus Pond bought this past March, you can look out to the west at a horizon dominated by the undulating spine of the Green Mountains. For many young farmers in Vermont, the cost of land can seem as daunting and insurmountable as the largest of those mountains in the dead of winter.

The Return of the Root Cellar

Chris Chaisson | June 26, 2013 | Community & History

Storage barrels

The globalized food chain that Americans have increasingly relied on for over 50 years has begun to show its weaknesses—and inevitable failure. There are many weak links in the chain, but the weakest are storage and distribution. These aspects of modern food production contribute significantly to energy consumption: fossil fuel is required to ship food from far away, to keep food fresh during long–distance transport, and to store food over a long period of time. How can we opt out of this destructive system?

A Poet and His Apples

The trees of Robert Frost are alive and well—again—in South Shaftsbury (and who knows where else)

Ellen Williams | April 30, 2013 | Community & History

Robert Frost's Snow apple

At the Robert Frost Stone House Museum in South Shaftsbury—his Vermont residence from 1920 to 1928—an ancient and magisterially gnarled Snow apple tree presides over the grounds. Placed, probably by the poet’s own hands, in a commanding spot directly behind the house, it was the only one of its kind among the hundreds of apple trees planted on the 80-acre farm during the 1920s. The rest of the orchard, which Frost envisioned as “a new Garden of Eden with a thousand apple trees of some unforbidden variety,” was set behind the barn and populated with McIntosh, Northern Spy, Golden Delicious, Red Delicious, and Red Astrachan trees.

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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