• Ceres, Goddess of Agriculture, Returns to State House
  • Heritage Ciders from Tannic Apples: New England’s OG Wine
  • Local Wineries & Cider Makers Tackle Food Waste with Collaboration
  • Ceres, Goddess of Agriculture, Returns to State House

    Agriculture has regained its place of pride in the Vermont state house as the new Ceres sculpture was lifted into place on November 30th. This version, made by local artists Chris Miller and Jerry Williams, is expected to reside on the golden dome for 150 years. 

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  • Heritage Ciders from Tannic Apples: New England’s OG Wine

    Your favorite apples from the grocery store don’t have much in the way of tannin, and they make an alcoholic cider that New Englanders from the Founding Fathers time would have scorned - cider was once the wine of the Northeast, and today heritage ciders are bringing back that tradition. 

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  • Local Wineries & Cider Makers Tackle Food Waste with Collaboration

    The crispness of fall has given way to chillier nights and snow dusted mornings throughout much of Vermont. It’s the season to tuck in with a glass of local wine or cider in hand. As you sip slowly, here's some food (or drink) for thought: what happens to the waste produced in the creation of your beverage? Where does that spent grape must and pomace go, aside from the compost bin?

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Caledonia County

Caledonia Farmers Market Danville

June 14 to October 4 | Wednesday 9 to 1

Danville Green
Danville

Caledonia Farmers Market St Johnsbury

May 13 to October 28 | Saturday 9 to 1

Municipal Parking Lot on Pearl Street
St. Johnsbury

Danville Farmers' Market

June 8 to October 5 | Wednesday 9am to 1pm

Danville Green
Danville

Hardwick Farmers Market

May 20 to October 20 | Friday 3 to 6pm

150 Granite Street
Hardwick

Lyndon Farmers Market

May 19 to October 13 | Friday 3 to 6pm

Bandstand Park
Lyndonville

Peacham Farmers Market

May 26 to September 29 | Thursday 3 to 6pm

Academy Green
Peacham

St. Johnsbury Farmers' Market

May 14 to October 29 | Saturday 9am–1pm

Pearl Street
St. Johnsbury

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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