• Dairy Donations: Finding a Home for Excess Milk
  • Dairy Donations: Finding a Home for Excess Milk

    The Vermont Milk Commission recently released a report of recommendations for advancing supply management in the dairy industry. True supply management is a complicated task that stems from a simple goal: stop creating too much milk. But while we have too much milk in the system overall, we have not enough milk going to some households that want it. Foodbanks on average distribute one gallon of milk to each household every year - even though demand is high. How does our "extra" milk get to consumers who want it but can't afford it?  

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Blackberries

Sunshine Valley Berry Farm

129 Ranger Road
Rochester, Vermont
802-767-3989

The Apple Barn & Country Bake Shop

604 Route 7 South
Bennington, Vermont
802-447-7780

Wildwood Farm

2682 Mad Tom Rd
East Dorset, Vermont
802-362-4519

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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