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2014

The Waterville House

Katie Powers | August 22, 2014 | Commentary

The Waterville House

Three summers ago, Jacob and I moved back to Vermont from the southeastern corner of Idaho. Tired of the long Teton Valley winter, we’d stared longingly at the March photo on our Vermont Life calendar: a tractor crawling along its farm beneath Mount Mansfield.

Farmers' Kitchen—Zucchini Gone Wild

Oliver Levis | August 22, 2014 | Farmers' Kitchen

Bonnie and Kate and the zucchini

Not many people would say zucchini is their favorite vegetable, but it’s an easy one to grow and it probably puts out more pounds of edible matter than any other plant in the garden.

The Challenges of Sourcing Locally

Elena Gustavson | August 22, 2014 | Food Systems

The chalkboard at DownStreet Eats, Cabot

The sun is up, the kids are stirring, and as I sit at my kitchen counter in Cabot with a cup of strong black coffee in hand, I review my list: 7 a.m.,Kids to School; 8 a.m., Craftsbury; 9 a.m., Hardwick; 9:45 a.m., East Hardwick; 10:30 a.m., Kitchen.

Apples’ Golden Age

Helen Labun | August 22, 2014 | Issues Archive

Apple Tree

I didn’t know an apple could be revolutionary just by being green. Yet in the 1980s, when Granny Smiths began to claim their slice of the supermarket produce aisle, they broke up the duopoly of red and yellow (mostly red) and proved that consumers could accept different-looking apples.

Planting a LiLi

Caroline Abels | August 22, 2014 | On the Farm

Ribbon cutting at Back to the Future Farm

To understand what the LiLi pasteurizer—conceived and developed in Vermont—could mean to the dairy community of Orange County, New York, I drove to the Hudson Valley in early July and chatted with some longtime dairy farmers.

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