• Brief Update from the Legislature
  • Writers Panel at NOFA-VT Conference
  • Brief Update from the Legislature

    This past Friday, March 15th, was crossover in the state house - this is the day that bills in policy committees need to get voted out of committee if they’re going to stay on deadline for passing this year. It’s a good indicator of priorities, although some bills do get special extensions and budget items have a later deadline. Given that this is a traditional taking stock moment for legislative work, we checked in with some groups that spend a lot of time in the state house to find out their thoughts on legislation to watch.

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  • Writers Panel at NOFA-VT Conference

    Julia Shipley, John Churchman, and Kate Spring all have very different ways of blending farming, homesteading, and writing - poetry, essays, articles, and picture books were all part of the discussion in our writers panel at the NOFA-VT Winter Conference. Helen Labun moderated, and the notes on what we said are now posted! 

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Recipes starting with W

  • Time: 20 minutes prep; 90 minutes in oven
  • Complexity: medium

Whole Roasted Chicken with Roasted Garlic and White Wine Jus

Garlic

The most important role of garlic, of course, is as an ingredient. Where to use garlic is like asking where one should use butter: everywhere.

  • Time: 30 minutes of prep, 30 minutes in the oven
  • Complexity: easy

Walden Heights Nursery & Orchard Apple Pie

Walden Heights Nursery & Orchard Apple Pie

This recipe has been provided by Walden Heights Nursery & Orchard.   The apple pie is a the only dessert our son is allowed to have for breakfast.

  • Time: 30 minutes prep
  • Complexity: easy

Wild Mushroom Risotto

Wild Mushroom Risotto

I have made this rice dish with many different types of wild mushrooms and you can as well. I prefer the Black Trumpet because its flavor really shines through.

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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