• Respecting Life, Accepting Death: Thoughts Regarding On-Farm Slaughter
  • Heritage Ciders from Tannic Apples: New England’s OG Wine
  • Local Wineries & Cider Makers Tackle Food Waste with Collaboration
  • Respecting Life, Accepting Death: Thoughts Regarding On-Farm Slaughter

    On a cold day in November, Malik’s car pulls up in our driveway. He and a companion, Papa, step out. . . We shake hands and exchange warm greetings. Malik asks after my husband and our two grown children. I ask Malik and Papa how their families are doing. We comment on the weather. Daylight is fading, however, and there’s work to do, so we head to the barn. 

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  • Heritage Ciders from Tannic Apples: New England’s OG Wine

    Your favorite apples from the grocery store don’t have much in the way of tannin, and they make an alcoholic cider that New Englanders from the Founding Fathers time would have scorned - cider was once the wine of the Northeast, and today heritage ciders are bringing back that tradition. 

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  • Local Wineries & Cider Makers Tackle Food Waste with Collaboration

    The crispness of fall has given way to chillier nights and snow dusted mornings throughout much of Vermont. It’s the season to tuck in with a glass of local wine or cider in hand. As you sip slowly, here's some food (or drink) for thought: what happens to the waste produced in the creation of your beverage? Where does that spent grape must and pomace go, aside from the compost bin?

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Recipes starting with T

  • Time: 10 minutes prep
  • Complexity: easy

Tahini Garlic Salad Dressing

Salad Dressing

This salad dressing gets a hint of creaminess from the addition of tahini. Garlic and lemon combine to give it a Middle Eastern flavor. It's wonderful served with kale or mixed greens.

  • Time: 30 minutes prep
  • Complexity: very easy

Turkey Broth

Turkey Broth

Adapted from: Nourishing Traditions, by Sally Fallon (NewTrends Publishing, 1999).

  • Time: 30 minutes prep; 45 minutes to cook
  • Complexity: medium

Tomatillo-Braised Pork

Tomatillo-Braised Pork

Mari’s adaptation of a Rick Bayless recipe

  • Time: 30 minutes prep; 20 minutes to cook
  • Complexity: very easy

Tomatillo Serrano Salsa

Serrano Peppers

Serranos look like slender jalapenos and can be used in many of the same ways. They have an extra little flavor punch that pairs them well with flavors like lime and tomatillo.

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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