• Brief Update from the Legislature
  • Writers Panel at NOFA-VT Conference
  • Brief Update from the Legislature

    This past Friday, March 15th, was crossover in the state house - this is the day that bills in policy committees need to get voted out of committee if they’re going to stay on deadline for passing this year. It’s a good indicator of priorities, although some bills do get special extensions and budget items have a later deadline. Given that this is a traditional taking stock moment for legislative work, we checked in with some groups that spend a lot of time in the state house to find out their thoughts on legislation to watch.

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  • Writers Panel at NOFA-VT Conference

    Julia Shipley, John Churchman, and Kate Spring all have very different ways of blending farming, homesteading, and writing - poetry, essays, articles, and picture books were all part of the discussion in our writers panel at the NOFA-VT Winter Conference. Helen Labun moderated, and the notes on what we said are now posted! 

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Recipes starting with J

  • Time: 30 minutes prep; 2 to 3 hours to chill
  • Complexity: medium

Japanese Knotweed Fool

Japanese Knotweed Fool

A fool is an English dessert that dates to the 16th century and is so easy to make that you barely need a recipe. All it takes is some heavy cream and a bit of fruit purée.

  • Time: 30 minutes prep; 30 minutes to cook
  • Complexity: very easy

Jalapeno Lime Hot Sauce

Jalapeno Peppers

Jalapenos are the most popular hot pepper grown in the U.S. Like a bell pepper, the green variety of a jalapeno is the unripe variety. Red jalapenos are hard to find, but they are sweet, spicy, and delicious.

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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