• Brief Update from the Legislature
  • Writers Panel at NOFA-VT Conference
  • Brief Update from the Legislature

    This past Friday, March 15th, was crossover in the state house - this is the day that bills in policy committees need to get voted out of committee if they’re going to stay on deadline for passing this year. It’s a good indicator of priorities, although some bills do get special extensions and budget items have a later deadline. Given that this is a traditional taking stock moment for legislative work, we checked in with some groups that spend a lot of time in the state house to find out their thoughts on legislation to watch.

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  • Writers Panel at NOFA-VT Conference

    Julia Shipley, John Churchman, and Kate Spring all have very different ways of blending farming, homesteading, and writing - poetry, essays, articles, and picture books were all part of the discussion in our writers panel at the NOFA-VT Winter Conference. Helen Labun moderated, and the notes on what we said are now posted! 

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Recipes starting with F

  • Time: 20 minutes prep; 25 bake minutes
  • Complexity: medium

Fall Apple Meatballs

Fall Apple Meatballs

Meatballs are infinitely adaptable to whatever ingredients are in season or on hand and are a fantastic way to stretch a single pound of ground beef or pork into little balls of yumminess. Original recipe by Claire Fitts.

  • Time: 30 minutes prep; 30 minutes to cook
  • Complexity: medium

Fennel Onion Soup

Fennel Onion Soup

Truth is, there are few savory dishes that wouldn’t improve with the right part of the fennel plant added at the right stage.

  • Time: 30 minutes prep; 60 minutes to bake
  • Complexity: medium

Fennel Bread

Fennel Bread

Fennel is a “go crazy” kind of ingredient.

  • Time: 5 minutes prep
  • Complexity: easy

Fennel Frond Miso Salad Dressing

Fennel Frond Miso Salad Dressing

Here's a delightfull recipe for salad dressing. Have fun and experiment and you’ll surely create something delicious.

  • Time: 20 minutes prep; 60 minutes to cook
  • Complexity: medium

Fat Toaders’ Caramel Goat Cheese Swirl Brownies

Fat Toaders’ Caramel Goat Cheese  Swirl Brownies

This recipe uses both Fat Toad's chevre and caramel to make a rich chocolate brownie. The slight tanginess of the chevre offsets the sweetness of the caramel and the chocolate.

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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