• News & Commentary: SNAP Data in Court
  • Looking Back on a Decade of Maple Innovation
  • Listening to Farmers’ Voices in the Ecosystem Services Discussion
  • News & Commentary: SNAP Data in Court

    Last week, Civil Eats ran an extended article on a battle that’s gone to the Supreme Court over access to retailers’ SNAP benefits data. The article points out the many possible implications of this data release, including how plays into the conversation around whether (or, how) to use SNAP to shape Americans’ diets.

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  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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  • Listening to Farmers’ Voices in the Ecosystem Services Discussion

    In 2015, the USDA funded a project for UVM researchers to engage in discussions with Vermont farmers about the idea of being paid for ecosystem services. Ecosystem services are things farmers do that improve the environment for everyone, a common example is grass-based farms capturing carbon in the soil as a way to combat climate change. Some services happen naturally through sustainable farming, others take more of an incentive to implement, and either way some policy makers believe that farmers shoudl be compensated for their contribution. 

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Recipes starting with F

  • Time: 20 minutes prep; 25 bake minutes
  • Complexity: medium

Fall Apple Meatballs

Fall Apple Meatballs

Meatballs are infinitely adaptable to whatever ingredients are in season or on hand and are a fantastic way to stretch a single pound of ground beef or pork into little balls of yumminess. Original recipe by Claire Fitts.

  • Time: 30 minutes prep; 30 minutes to cook
  • Complexity: medium

Fennel Onion Soup

Fennel Onion Soup

Truth is, there are few savory dishes that wouldn’t improve with the right part of the fennel plant added at the right stage.

  • Time: 30 minutes prep; 60 minutes to bake
  • Complexity: medium

Fennel Bread

Fennel Bread

Fennel is a “go crazy” kind of ingredient.

  • Time: 5 minutes prep
  • Complexity: easy

Fennel Frond Miso Salad Dressing

Fennel Frond Miso Salad Dressing

Here's a delightfull recipe for salad dressing. Have fun and experiment and you’ll surely create something delicious.

  • Time: 20 minutes prep; 60 minutes to cook
  • Complexity: medium

Fat Toaders’ Caramel Goat Cheese Swirl Brownies

Fat Toaders’ Caramel Goat Cheese  Swirl Brownies

This recipe uses both Fat Toad's chevre and caramel to make a rich chocolate brownie. The slight tanginess of the chevre offsets the sweetness of the caramel and the chocolate.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply.