• Ceres, Goddess of Agriculture, Returns to State House
  • Heritage Ciders from Tannic Apples: New England’s OG Wine
  • Local Wineries & Cider Makers Tackle Food Waste with Collaboration
  • Ceres, Goddess of Agriculture, Returns to State House

    Agriculture has regained its place of pride in the Vermont state house as the new Ceres sculpture was lifted into place on November 30th. This version, made by local artists Chris Miller and Jerry Williams, is expected to reside on the golden dome for 150 years. 

    Read more

  • Heritage Ciders from Tannic Apples: New England’s OG Wine

    Your favorite apples from the grocery store don’t have much in the way of tannin, and they make an alcoholic cider that New Englanders from the Founding Fathers time would have scorned - cider was once the wine of the Northeast, and today heritage ciders are bringing back that tradition. 

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  • Local Wineries & Cider Makers Tackle Food Waste with Collaboration

    The crispness of fall has given way to chillier nights and snow dusted mornings throughout much of Vermont. It’s the season to tuck in with a glass of local wine or cider in hand. As you sip slowly, here's some food (or drink) for thought: what happens to the waste produced in the creation of your beverage? Where does that spent grape must and pomace go, aside from the compost bin?

    Read more

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Ceres, Goddess of Agriculture, Returns to State House

Local Banquet | November 30, 2018 | Featured

Ceres, Goddess of Agriculture, Returns to State House

Agriculture has regained its place of pride in the Vermont state house as the new Ceres sculpture was lifted into place on November 30th. This version, made by local artists Chris Miller and Jerry Williams, is expected to reside on the golden dome for 150 years. 

Opinion: Connecting Online

Helen Labun | November 20, 2018 | Fall '18

Opinion: Connecting Online

Hashtags are a simple social media tool that lets folks find posts on topics they care about. Vermont's farmers, food producers, and food system nonprofits have taken an interest in using this system more effectively - for example via the #RootedInVermont campaign. Why do these simple tags seem so important? 

Local Wineries & Cider Makers Tackle Food Waste with Collaboration

Corey Burdick | November 09, 2018 | Featured

Local Wineries & Cider Makers Tackle Food Waste with Collaboration

The crispness of fall has given way to chillier nights and snow dusted mornings throughout much of Vermont. It’s the season to tuck in with a glass of local wine or cider in hand. As you sip slowly, here's some food (or drink) for thought: what happens to the waste produced in the creation of your beverage? Where does that spent grape must and pomace go, aside from the compost bin?

Farm to Plate Gathering Looks at Progress in Last 10 Years

| November 08, 2018 | Food Systems

Farm to Plate Gathering Looks at Progress in Last 10 Years

Over 250 members of the Vermont Farm to Plate Network convened November 1-2, 2018 at the eighth annual Farm to Plate Gathering in Killington to discuss work in increasing jobs and economic development in the Vermont Food System. 

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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