• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Editor's Note: Cabane a Sucre

Caroline Abels | November 14, 2016 | Issues Archive

Customs and Immigration border inspection station at Morses Line, Vermont, 1940; photo courtesy of Department Of Homeland Security

Our week of reviewing great maple stories of years past continues with this editor's note from Carrie Abels reflecting on Quebec traditions.

“If you’re going to Québec City, you have to visit a cabane à sucre,” said Claire. And her good advice was confirmed as soon as my partner and I walked into Cabane à Sucre Leclerc in Neuville on a chilly, snowy evening. . . 

Set the Table with Maple Mixed Drinks

Claire Fitts Georges | April 03, 2013 | Set the Table

Artesheady Punch

Originally appearing in our Spring 2013 issue, this article gets creative with Vermont maple and Vermont spirits. In this very maple-y week we're returning to some of our favorite articles on how to enjoy maple syrup! 

Farming & Feasting with the Robinsons: Spring

Jesse Natha | March 01, 2009 | Community & History

Robinson Family Tree

In honor of the sugaring season, we're returning to some of our favorite articles on this topic from years past. Here is the Spring installment in a series that ran on the Robinson Family, who farmed for four generations on the Ferrisburgh property that is now the Rokeby Museum. The museum’s collection includes correspondence and household records detailing the family’s ways of farming, preserving, and eating.

Looking Back on a Decade of Maple Innovation

Local Banquet | March 31, 2019 | Featured

Looking Back on a Decade of Maple Innovation

Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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