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Summer 2010 | Issue thirteen
Table of Contents
Editor's Note
Mami and Papi—Pete Johnson visits Mexico
A Note from photographer Ned Castle
Cooking up the American Dream
Halal in the Hills
New to America, Old Hands at Agriculture
Set the Table with Tortillas
Human Manure
Buried Treasure—Korean Kimchi
Farmer's Kitchen—Strawberry Fields
Vermont Farmers' Market Directory
Last Morsel—Three weeks in June
Vermont’s Local Banquet is a quarterly magazine that illuminates the connections between local food and Vermont communities.
© Vermont's Local Banquet 2007-2010