Susan Futrell

Susan Futrell

Susan Futrell works for Red Tomato, a New-England-based non-profit that does marketing for a network of family-owned fruit and vegetable farms. She lives and writes from her home in Iowa.

Last Morsel—Winter Apples

Written by Susan Futrell | December 01, 2008


Pruning in winter is about learning to see what you can’t see. Buds still dormant. Leaves and branches yet to appear. Angles of sun and shadow that change daily. Invisible apples. On a piercing blue-sky day last February, I followed Zeke Goodband, master orchardist at historic Scott Farm in Dummerston, as he walked among the apple trees that arched over the rolling hills of the orchard. I’ve asked him to teach me about pruning.

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


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