Andrew Stowe currently resides in Brookfield and grows vegetables as the crop manager at Green Mountain Girls Farm in Northfield. He has been working on small-scale, diversified farms in Vermont for three seasons and, not surprisingly, he is currently on the lookout for good, affordable land for farming in this beautiful state.
Written by Sean Buchanan | August 20, 2013
Vermont has big farms and little farms, organic and conventional growers, pasture-based and feedlot operations, old farmers and young farmers, entrepreneurs and large agribusinesses. In these Green Mountains and across this country we have a complex food production system, with each agricultural business doing what it can to stay viable and profitable.