Rhiannon Hutchinson

Rhiannon Hutchinson

Windsor resident Rhiannon Hutchinson is a freelance writer specializing in sustainability.

Zack Woods Herb Farm

Filling Vermonters’ Medicine Cabinets

Written by Rhiannon Hutchinson | March 01, 2008


The growing demand for locally-sourced products in Vermont is leading residents to look beyond vegetables and meat to another important item for consumption: herbs. As a result, herb farms such as Zack Woods Herb Farm in Hyde Park, founded in 1999 by Jeff Carpenter and his wife, Melanie Slick Carpenter, are enjoying amazing success as Vermonters seek out local herbs not just for inclusion in homemade meals but for medicinal use as well. At Zack Woods, 35 medicinal herbs are grown for a host of ailments, and the Carpenters are working hard to keep up with demand.

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


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