Publishers' Note Spring 2010

Draft horses

Written on

March 01 , 2010

In May 2009, the Vermont Legislature took a bold step toward strengthening sustainable agriculture in the state. Our lawmakers passed a bill called The Farm to Plate Investment Program, which seeks to increase economic development in Vermont’s food and farm sector by creating food- and farm-related jobs, improving access to healthy local foods for Vermonters, and expanding local and regional markets for Vermont products. Since the bill’s passage, the Vermont Sustainable Jobs Fund has taken the lead in working with a variety of ag-related groups to develop the 10-year strategic plan mandated by the bill. Funds for this project were made available under the American Recovery and Reinvestment Act of 2009 (otherwise known as “the stimulus”). It has also been supported by the Vermont Agency of Agriculture and various foundations.

This past winter, we were excited to participate in one of eight Farm to Plate Regional Food Summits held throughout Vermont. These regional summits brought together local farmers, food producers, and other community members to discuss the barriers and opportunities in Vermont’s food system. At each meeting, smaller focus groups were formed to tackle more specific issues. One group focused on the distribution and marketing of local foods. A second looked at the infrastructure necessary to support farmers and producers, including land, tools, and farm policy. A third focused on ways to encourage more individuals to take up farming. Organizing these events was no small feat, and our hats go off to the two remarkable women who organized them, Ellen Kahler and Kit Perkins of the Vermont Sustainable Jobs Fund. We also want to give a shout out to all the folks around the state who helped bring these events to fruition.

The energy and passion with which people engaged in the conversations were extraordinary. By initiating community dialogues, these summits have already enriched our state, and many of the ideas voiced at the meetings will be presented in the “F2P” report, as it’s known. The report will present a bird’s eye view of our agricultural landscape and outline where investments should be made to strengthen the agricultural economy in a sustainable and socially responsible way. The report is just the beginning of a process, though, one that will require commitment, cooperation, and energy from a variety of people, including policymakers, farmers, producers, and consumers. It will take a level of participation and teamwork on par with what we saw at the summits.

Ellen, Kit, and the VSJF have an impressive task in front of them as they compile all the data they’ve been collecting from around the state. We look forward to reading their draft report, due out in the fall, and we’ll keep you posted on the results in upcoming issues. In the meantime, you can sign up for Farm to Plate e-mail updates by sending a note to This email address is being protected from spambots. You need JavaScript enabled to view it..

Meg Lucas
Barbi Schreiber

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Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


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